Coconut Thai Kitchen is a casual Thai restaurant and bar located in Old Trail Village, Crozet, Virginia. We focus on authentic, homemade, healthy Thai food. Our name comes from one of the essential ingredients of Thai cuisine, the coconut—essential to Thai curries, but also used in soups, drinks,  desserts, and more. The coconut in Thailand is so ubiquitous that it shapes a significant part of Thai culture. From tree to fruit, the coconut serves as virtually the fabric of Thai culture, beloved, savored and celebrated. Our decoration is inspired by the warm and convivial atmosphere of a Thai home kitchen and dining room, where meals are both lovingly prepared and eaten with family and friends. ​Coconut Thai Kitchen is a collaboration between Kit Ashi (chef and owner of Monsoon Siam Charlottesville), chef Thantip “Tiffy” Kaeo-arsa (former chef at the Pink Grouse, Quirk Hotel, Charlottesville), and Mor Sirichai L., a sommelier and mixologist from San Francisco.